Wreath Making & Canapés - 26th November - King Cross, London

£125.00

Join us in the heart of King’s Cross for a beautifully relaxed and creative evening of wreath making and plant-based canapés

In collaboration with Botanical Boys, you’ll be guided through creating your own stunning seasonal wreath to take home.

Pre class you will enjoy a flowing selection of delicious plant-based canapés, thoughtfully prepared to complement the experience, bringing together flavour, creativity, and a touch of indulgence.

Set within a warm and atmospheric space, this is the perfect way to unwind, get creative, and connect with others.

📍 Venue: Botanical Boys
Unit 75, East Coal Drops, King’s Cross, N1C 4DQ

📅 Date: 26th November
Time: 7pm

Join us in the heart of King’s Cross for a beautifully relaxed and creative evening of wreath making and plant-based canapés

In collaboration with Botanical Boys, you’ll be guided through creating your own stunning seasonal wreath to take home.

Pre class you will enjoy a flowing selection of delicious plant-based canapés, thoughtfully prepared to complement the experience, bringing together flavour, creativity, and a touch of indulgence.

Set within a warm and atmospheric space, this is the perfect way to unwind, get creative, and connect with others.

📍 Venue: Botanical Boys
Unit 75, East Coal Drops, King’s Cross, N1C 4DQ

📅 Date: 26th November
Time: 7pm

Places are limited, so please book early to avoid disappointment.

Dietary Information

We are a fully plant based catering company but please inform us of any dietary requirements or allergies at least 7 days prior to the event.
We are unable to accommodate additional dietary needs on the night without prior notice.

Seating

seating will be allocated on shared tables

Service Style

The canapés will served pre and during the event, featuring a mix of hot and cold dishes.
Canapés will be brought out as they are ready

Booking Terms

All bookings are non-refundable and non-exchangeable once confirmed.
Unfortunately, we are unable to extend the service time for late arrivals.